Type of cocoa

SUSTAINABLE AGRICULTURE

Horacio Sánchez supports the development of cocoa crops by buying directly from farmers in the province of Los Ríos since it has the international certifications of sustainable agriculture that guarantee its excellent quality, in this way it guarantees the high quality of the cocoa to pass due to the demanding process of commercialization and export to bring the best raw material to the foreign market.

Product specifications

We export our cocoa with the following brands:

  • GOLD COCOA EXPORTS S.A  
  • SWEET AND CHOCOLATE S.A

Cocoa product of Ecuador in jute bags

  •  69 kg netos
  • 69.5 kg brutos

TYPE ASSS: Top Superior Summer Selecto 100 beans weigh between 130-135 with total fermentation 75% standards tolerate defective beans 0%, mold 1%.

TYPE ASS: Top Superior Summer 100 grains weigh between 120-125 with total fermentation of 65% the standards tolerate defective grains up to 1% and mold 2%.

TYPE ASE: Arriba Superior Época 100 grains weigh between 105-110 with total fermentation of 53% the standards tolerate defective grains up to 4% and mold 4%.

TYPE CCN51: Castro Naranjal Collection of 51 100 grains weights between 135 - 140 with total fermentation of 76% norms tolerate defective grains 1% and mold 1%.

Cocoa farmers

Contact us and let us take your product to different ports in the world, be part of our international commercial operation and help us raise the name of Ecuador as one of the main producers of quality cocoa in the world.

Cocoa farmers

Contact us and let us take your product to different ports in the world, be part of our international commercial operation and help us raise the name of Ecuador as one of the main producers of quality cocoa in the world.

Address

Km 1 vía Puebloviejo
Ventanas, Los Ríos

Open

08h00 am – 17h00 pm

cellphone

+593 997 541 536

Send us a message

Send us a message

Address

Km 1 vía Puebloviejo
Ventanas, Los Ríos

Open

08h00 am – 17h00 pm

cellphone

+593 997 541 536

en_US
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