Taste up
THE FINE AROMA OF OUR EXCELLENCE
Our Ecuadorian cocoa is recognized in demanding markets such as Japan, the United States and European countries such as Switzerland, Italy, Belgium, where the best chocolates in the world are manufactured.
Its distinctive individual characteristics, with floral, fruity, walnut, almond, and spicy touches that make it unique and special, standing out with its already known TASTE UP.
About
Horacio Sánchez Ordoñez has become a cocoa buyer loved by many farmers in Los Ríos Province and a renowned exporter among Anecacao members.
We are a trading and exporting company of Ecuadorian cocoa beans, managed and directed by qualified personnel, with extensive knowledge and long experience in the process and selection of our cocoa.
Certifications
Through sustainability programs, farmers are trained to improve their productivity, the quality of their products and efficiency, taking care of people and the environment. In this way, they can produce higher volumes at lower cost, which translates into an improvement in the standard of living of agricultural communities. Consumers can enjoy their products and, at the same time, contribute to making the world more sustainable.
Fresh grains
Today, Ecuador has a great superiority in this product: more than 70% of the world production of Fine Cacao and Aroma is found in our lands, making us the largest producer of aroma cacao in the world.
This has generated an important, favorable, remarkable, indispensable and representative prestige for the country.
This type of cocoa has distinctive individual characteristics, with touches of flowers, fruits, nuts, almonds, spices that make it unique and special, standing out with its already known TASTE UP.
All these details of flavor and aroma are in the genetic origin of the grain, which is achieved with the correct post-harvest treatment, added to natural conditions of soil, climate, temperature, light that converge in a single point, in a single territory, in the magical and wonderful Ecuador located in the middle of the world!
Fresh grains
Today, Ecuador has a great superiority in this product: more than 70% of the world production of Fine Cacao and Aroma is found in our lands, making us the largest producer of aroma cacao in the world.
This has generated an important, favorable, remarkable, indispensable and representative prestige for the country.
This type of cocoa has distinctive individual characteristics, with touches of flowers, fruits, nuts, almonds, spices that make it unique and special, standing out with its already known TASTE UP.
All these details of flavor and aroma are in the genetic origin of the grain, which is achieved with the correct post-harvest treatment, added to natural conditions of soil, climate, temperature, light that converge in a single point, in a single territory, in the magical and wonderful Ecuador located in the middle of the world!
Cocoa farmers
Contact us and let us take your product to different ports in the world, be part of our international commercial operation and help us raise the name of Ecuador as one of the main producers of quality cocoa in the world.
Send us a message
Address
Km 1 vía Puebloviejo
Ventanas, Los Ríos
Open
08h00 am – 17h00 pm
cellphone
+593 997 541 536
