{"id":661,"date":"2020-10-24T15:01:00","date_gmt":"2020-10-24T15:01:00","guid":{"rendered":"https:\/\/www.horacio-sanchez.com\/?p=661"},"modified":"2020-10-24T15:01:02","modified_gmt":"2020-10-24T15:01:02","slug":"anecacao-convoco-a-productores-a-primera-edicion-del-concurso-cacao-de-excelencia-ecuador-2020","status":"publish","type":"post","link":"https:\/\/www.horacio-sanchez.com\/en\/uncategorized\/anecacao-convoco-a-productores-a-primera-edicion-del-concurso-cacao-de-excelencia-ecuador-2020\/","title":{"rendered":"Anecacao convoc\u00f3 a productores a primera edici\u00f3n del concurso Cacao de Excelencia Ecuador 2020"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.6.6″ _module_preset=\u00bbdefault\u00bb][et_pb_row _builder_version=\u00bb4.6.6″ _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.6.6″ _module_preset=\u00bbdefault\u00bb type=\u00bb4_4″][et_pb_text _builder_version=\u00bb4.6.6″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″]

Con el apoyo del programa\u00a0<\/span>MOCCA<\/strong>, iniciativa financiada por el programa Alimentos para el Progreso del Departamento de Agricultura de los Estados Unidos (USDA por sus siglas en ingl\u00e9s), la\u00a0<\/span>Asociaci\u00f3n Nacional de Exportadores e Industriales de Cacao del Ecuador (Anecacao)<\/strong>, lanz\u00f3 este jueves 22 de octubre la Primera Edici\u00f3n del Concurso\u00a0<\/span>Cacao de Excelencia Ecuador 2020.<\/strong><\/p>\n

Francisco Miranda, presidente de Anecacao<\/strong>, convoc\u00f3 a los productores cacaoteros del pa\u00eds a participar y se\u00f1al\u00f3 que uno de los atractivos es que las muestras ganadoras participar\u00e1 en el Programa\u00a0<\/span>Cocoa of Excellence Paris 2021,\u00a0<\/span><\/strong>en donde se analizan los productos de todos los pa\u00edses y que luego ser\u00e1n premiados en el\u00a0<\/span>International Cocoa Awards 2021<\/strong>, que se exhibe cada dos a\u00f1os desde el 2009, donde participan 50 pa\u00edses productores, durante el evento\u00a0<\/span>Sal\u00f3n Du Chocolat\u00a0<\/span><\/strong>en la ciudad de Par\u00eds.<\/p>\n

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\u00abNosotros hemos ayudado a la conformaci\u00f3n en ediciones anteriores junto al INIAP. Lo que es novedoso es el concurso interno versi\u00f3n Ecuador\u00bb, sostuvo Miranda.<\/p>\n

Durante la presentaci\u00f3n del Cacao de Excelencia Ecuador 2020, que se realiz\u00f3 de manera virtual, Miranda estuvo acompa\u00f1ado de Gonzalo Martinetti, vicepresidente de Anecacao; y Dolores Alvarado, representante de Cocoa of Excellence, quienes dieron detalles de la competencia, como las bases del concurso, el cronograma del evento y los requisitos para los interesados en participar.<\/p>\n

Tambi\u00e9n particip\u00f3 Freddy Salazar, gerente general de\u00a0<\/span>Costa Esmeraldas<\/strong>, empresa productora de cacao premiada en el certamen internacional Cocoa of Excellence del a\u00f1o pasado.<\/p>\n

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En tanto, Miranda explic\u00f3 que el costo de inscripci\u00f3n es de\u00a0<\/span>$75\u00a0<\/span><\/strong>por muestra que ingrese al concurso. Entre los requisitos constan que las muestras de cacao en grano deben ser cosechadas durante la temporada principal de cosecha, debe entregarse 10Kg de cada muestra de cacao y que todas las muestras de cacao deben estar acompa\u00f1adas del formulario de datos completado con la informaci\u00f3n disponible sobre la muestra.<\/p>\n

Las inscripciones se receptar\u00e1n hasta el\u00a0<\/span>16 de noviembre\u00a0<\/span><\/strong>con registro de formulario y entrega de las muestras, posteriormente se dar\u00e1 inicio al proceso de an\u00e1lisis de las mismas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Con el apoyo del programa\u00a0MOCCA, iniciativa financiada por el programa Alimentos para el Progreso del Departamento de Agricultura de los Estados Unidos (USDA por sus siglas en ingl\u00e9s), la\u00a0Asociaci\u00f3n Nacional de Exportadores e Industriales de Cacao del Ecuador (Anecacao), lanz\u00f3 este jueves 22 de octubre la Primera Edici\u00f3n del Concurso\u00a0Cacao de Excelencia Ecuador 2020. Francisco […]<\/p>\n","protected":false},"author":1,"featured_media":665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nAnecacao convoc\u00f3 a productores a primera edici\u00f3n del concurso Cacao de Excelencia Ecuador 2020 - Horacio Sanchez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.horacio-sanchez.com\/en\/uncategorized\/anecacao-convoco-a-productores-a-primera-edicion-del-concurso-cacao-de-excelencia-ecuador-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anecacao convoc\u00f3 a productores a primera edici\u00f3n del concurso Cacao de Excelencia Ecuador 2020 - Horacio Sanchez\" \/>\n<meta property=\"og:description\" content=\"Con el apoyo del programa\u00a0MOCCA, iniciativa financiada por el programa Alimentos para el Progreso del Departamento de Agricultura de los Estados Unidos (USDA por sus siglas en ingl\u00e9s), la\u00a0Asociaci\u00f3n Nacional de Exportadores e Industriales de Cacao del Ecuador (Anecacao), lanz\u00f3 este jueves 22 de octubre la Primera Edici\u00f3n del Concurso\u00a0Cacao de Excelencia Ecuador 2020. 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